Butterflied leg of lamb marinated in ginger, citrus, rosemary, olive oil, and garlic.
Small Red Potatoes roasted in olive oil and rosemary
Japanese sweet potato with black sesame
Mahogany Rice Pilaf
Traditional Sweet Potatoes with Marshmallow
Grated Brussel Sprouts sauteed with bacon, pine nuts, and garlic.
Mrs. Stanberg's Cranberry Sauce with Horseradish and Sour Cream
Apple Pie with Streusel top
Apple Pie with Caramel Walnut top