Concrete and Sea Air
We seemed to have slept late with Arthur finally getting up
around 1:00 p.m. We were tired, but wanted to make good on a day in Tel Aviv. I
was here 40 years ago, but things seem to have changed. We walked up Rothschild
Ave to have lunch at a delightful hotel. I was only adventurous with a
“Moroccan Cigar”, but Arthur had Seniyeh: smoked ground meat, bulgar, charred
tomatoes, tahini, spiced paprika, smoked eggplant. Apparently it was quite good.
We continued walking up Rothschild to Dizengoff Avenue,
which is sort of a commercial strip. It’s always fun to see material and
commercial culture on the way.
Interesting buildings on the way, but of note are several
“Bauhaus” buildings. I don’t think they flow directly out of that school, but
were certainly influenced by it, such as the Cinema Esther, and many other
buildings. When I was here a long time ago, our guide suggested that we could
have some time in Tel Aviv or in Caesarea Maritima. We, of course, shouted Caesarea
Maritima. “We can go to Miami any day,” one of us said. Miami and its “art
deco” buildings bear a great deal of resemblance to Tel Aviv.
We go to the “Bauhaus Center” at no. 99, and spend some time
with books and photographs. Especially
interesting to me is a book on Architecture
in Palestine during the British Mandate, making me realize how little I
know about that period. Arthur is reading Eugene Rogan’s book, The
Fall of the Ottomans, which has a chapter noting what leads up to the
mandate. I’ll have to read that and find other materials that can complete
whatever I do know about the period and the place. I’m finding that my
assumptions about Israel and Palestine are neither helpful nor accurate. Some
have been formed by my religious up bringing, and others by my embarrassment at
Germany’s behavior during the Nazi period. What I am realizing now is that my
tour of Israel in 1975 as a guest of the Israeli government was filled with not
a little propaganda, and that I have not gone to test the assumptions driven by
that experience.
We continue down to the beach. What was once a section of low-rise
buildings is gradually being replaced by huge hotels. The city government is
rebuilding the whole beachfront, and it was all awash with tourists and
bathers.
At dinner this evening, at a sidewalk humus restaurant,
Arthur asked for a card, and got one. It was all in Hebrew. Earlier in the day
he commented on how there was much more Hebrew than he expected, rendering signs
and street directions unintelligible. It is one thing to see words which one
doesn’t understand, but at least in an alphabet that allows you to pronounce
the word. I am having difficulties with modernized Hebrew writing. Some is
completely not understandable, others I can at least sound out and make a stab
at understanding. At dinner, our first waitress spoke very little English but
made a good effort at serving us. She did, however, send over a young woman who
spoke English, was born in L.A., and has lived in Israel off and on. She
represented my faulty assumption, that Israel was largely populated by European
immigrants, such as our driver from the airport who was from Russia and has
lived here for 25 years. Unknown to me are the majority (?) who were born here
and helped form the culture here.
So my assumption that Israel is virtually another part of
Europe is false and doesn’t work. Having gotten rid of that assumption, it
becomes a more interesting place. It is mid-eastern, with all the cultural joys
of that history.
Tel Aviv is, however, a bit shabby. A lot of the “Bauhaus”
buildings are simply crumbling, and some are being restored with care. There is graffiti to rival anything else in the world. What was
here is coming down to make place for Las Vegas style high rises and hotels.
They won’t last long. The steady salt air breeze seems to make for a difficult
time for concrete buildings with iron rebar. Also, the buildings seem to follow
a pattern that we first saw in Turkey: concrete risers and floors, filled in
with masonry. Once the stucco that covers them begins to crumble they are in
danger of degrading as well.
Walking through the Carmel Market after our dinner of humus
and falafel, we come upon other buildings that have been carefully maintained.
Indeed as we go on to Rothschild again we see marvelously kept new and old
buildings – lots of tony restaurants – and banks.
We have had very little time here, but the time we have had
has proved to be enlightening and challenging. Now it is time for tonic and
lemon, peanuts and sleep.