26 November 2009

T Day Menu



We're in Austin, Texas, visiting with Arthur's family, and decided not to have the traditional menu (for the most part).  So here's the offering from Anna, Linda, Patty, Michael, Arthur, Danny, and God-knows who else:

Butterflied leg of lamb marinated in ginger, citrus, rosemary, olive oil, and garlic.
Small Red Potatoes roasted in olive oil and rosemary
Japanese sweet potato with black sesame
Mahogany Rice Pilaf
Traditional Sweet Potatoes with Marshmallow
Asperagus Polanaise
Grated Brussel Sprouts sauteed with bacon, pine nuts, and garlic.
Mrs. Stanberg's Cranberry Sauce with Horseradish and Sour Cream
Spinach Salad
Ambrosia
Cranberry Sauce
Cherry Pie
Apple Pie with Streusel top
Apple Pie with Caramel Walnut top
Pumpkin Pie
Chocolate Cake
Fruit Mold

now football.

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